Uggiano Roccialta Chianti Classico is a red wine from Tuscany, Italy, produced by Azienda Uggiano — a winery established in the 1970s whose vineyards sit on the border between the Chianti Classico and Colli Fiorentini regions. The wine is made primarily from Sangiovese grapes grown in the historic Chianti Classico zone, one of Italy's most storied appellations distinguished by the iconic black rooster seal.

Decanter Magazine named Roccialta one of their "20 great Chianti buys," describing it as an approachable Chianti offering currants and raspberries on the nose with a hint of cured meat, zesty acidity on the palate with smooth tannins, good fruit concentration, and a hint of tobacco on the finish. The wine's medium body and vibrant acidity make it well-suited to Italian classics such as pasta with tomato-based sauces, pizza, and hearty meat stews. Sold in a standard 750ml bottle, it is also available in cases of 12.