Isabelle's authentic Taiwanese mango cakes feature a soft, buttery shortbread exterior with a delicious mango-flavored filling inside. Based on the traditional Taiwanese pineapple cake, these sweet pastries are individually wrapped for convenience, allowing you to enjoy these melt-in-your-mouth pastries long after the bag is opened. Each mango cake contains a rich filling made from a generous reduction of Alphonso or Irwin mangoes, varieties known for their deep color, minimal fiber, and explosive flavor. The taste is luxuriously sweet with honeyed and floral notes. These cakes are the perfect dessert treat and make a lovely accompaniment to tea or coffee.

Nutrition per serving (2 pieces, 96g): 400 calories, 4g protein, 58g carbs (29g sugars), 16g fat (9g saturated). Contains: Winter Melon and Mango Filling (winter melon, maltose, sugar, mango, anhydrous butter, citric acid, salt, artificial mango flavor, preservative), Wheat Flour, Butter, Sugar, Eggs, Milk, Artificial Mango Flavor, Cheese Powder, Water, Salt, Preservative, Artificial Butter Flavor. Allergens: Contains Wheat, Milk, Eggs. Made in Taiwan.