Kujira 25 Years Old Ryukyu Whisky is a premium single grain Japanese whisky produced by Masahiro Distillery, established in 1883 on the Ryukyu Islands of Okinawa. This rare expression is carefully crafted by Master Blender Naoshi Arakaki, who hand-selects whisky aged for over 25 years in a combination of sherry casks, bourbon casks, and white oak casks. The subtropical climate of Okinawa enables a unique rapid maturation process, imparting distinctive tropical character.

On the nose, it presents tropical fruits, floral notes, sweet coconut, and a hint of aged leather. The palate is rich and multi-layered with dark chocolate and dried fruits, delivering a majestic Oriental finish. The warm finish lingers with spices, dried fruits, and a touch of smokiness. Bottled at 43% ABV in a 700ml bottle.