Traditional northern Chinese-style pork and chive dumplings made with Duroc Heritage Pork. This special stuffing recipe is inspired by the founder's grandmother from Harbin, China. The aromatic Chinese chives fill these handmade dumplings with an authentic homestyle flavor. Dumpling Daughter serves Nadia's favorite Chinese fare, continuing the legacy of her parents who owned Boston's renowned 5-star Chinese restaurant, Sally Ling's. These dumplings are best enjoyed steamed to fully appreciate the delicate flavor of the chive filling. No preservatives added.

Nutrition per serving (4 dumplings, 94g): 170 calories, 7g protein, 23g carbohydrates, 5g fat (1.5g saturated). Contains approximately 9 servings per 28.8 oz container. Made with enriched wheat flour, Duroc Heritage pork, Chinese chives, rice flour, soy sauce, ginger, onion oil, salt, and chicken bouillon. Contains wheat and soy. Allergens: Produced in a facility that processes milk, eggs, fish, shellfish, sesame, soy, and wheat.