Kirkland Signature Artisan Baguettes are premium French-style sourdough baguettes featuring a crispy, golden-brown crust and a soft, fluffy interior. Each pack contains two large baguettes, each weighing 24 ounces. These artisan baguettes are made with enriched flour, sourdough, buckwheat flour, and malted barley flour, giving them a deeply flavorful, hearty taste.

The baguettes have a thick, satisfying crust that's chewy on the outside while remaining soft and white on the inside. Perfect for sandwiches, crostini, cheese fondue, or simply paired with butter. The bread stays fresh for up to two days at room temperature and can be frozen for longer storage. Reheat in the oven at 400°F for 10 minutes to restore the crispy texture.

Nutrition per serving (1/8 loaf, 57g): 263 calories, 8.8g protein, 43.9g carbohydrates, 1.8g fiber, 0g fat, 0g sugar. Contains 1,579mg sodium (2.77g per 100g). Rich in B vitamins including thiamin (0.616mg), riboflavin (0.308mg), and folic acid (265µg per 100g). Also provides 154mg calcium and 6.16mg iron per 100g. Ingredients: enriched flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough, buckwheat flour, sea salt, yeast, malted barley flour, enzymes, ascorbic acid. Allergens: Contains gluten (wheat and barley).