Kinder's Organic Japanese Cooking Sauce is a versatile, USDA Certified Organic all-purpose sauce ideal for marinating, glazing, dipping, and stir-frying. Produced by Kinder's — a family-founded brand based in Walnut Creek, CA — this sauce draws on classic Japanese flavors: savory soy sauce, sweet organic sugar, tangy rice vinegar, aromatic ginger and garlic, and a hint of toasted sesame oil. The tomato puree base adds depth and a subtle umami richness that sets it apart from standard teriyaki sauces.

The sauce comes in a convenient squeeze bottle for easy application and works beautifully brushed onto proteins like chicken, steak, salmon, or pork before grilling or air frying, especially when allowed to caramelize in the final minutes of cooking. It can also be used as a dipping sauce, drizzled over rice bowls, or stirred into noodles. The thick consistency coats food evenly and delivers a balanced sweet-salty-umami flavor profile.

Nutrition per serving (1 Tbsp / 19g): 30 calories, 0g protein, 7g total carbohydrates (6g sugars, 6g added sugars), 0g fat, 0mg cholesterol, 420mg sodium. Ingredients: Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Tomato Puree (Water, Tomato Paste), Water, Ginger, Rice Vinegar, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Xanthan Gum, Toasted Sesame Oil. All ingredients are organic. Contains 40 servings per 27 oz bottle. Allergens: Contains Soy, Wheat, Sesame.