Daily's Cane Sugar Layer Bacon is a premium foodservice-grade pork belly bacon cured with pure cane sugar for a mildly sweet, clean flavor. Sliced to an 18-to-20 count per pound, this lighter, thinner cut is ideal for sandwich service, breakfast menus, and applications where even, delicate strips are preferred.

Made from fresh, never-frozen pork bellies hand-selected for consistent leanness and performance, each batch is hardwood smoked using natural wood — never liquid smoke — and sliced to order. The layered format allows for easy, clean separation during high-volume food prep. Each 15-pound case is gas flushed for extended freshness while preserving optimal flavor and texture. Keep refrigerated.