Taste of the South Slow Cooker Sausage and Cheese Dip is a ready-to-eat party classic that takes the hassle out of entertaining. This 24-ounce dip comes fully prepared — just heat it in a slow cooker and serve. Made with hand-pinched sausage, melty American and cheddar cheeses, cream cheese, sour cream, diced tomatoes, green chiles, and jalapeño peppers, it delivers a rich, savory flavor with a mild kick of heat.

It pairs perfectly with tortilla chips, crackers, toasted bread, or vegetables, and is equally popular as a game day snack, holiday appetizer, or casual get-together staple. The dip can be served cold but is best enjoyed warm straight from the slow cooker. The 24 oz size is ideal for feeding a crowd.

Ingredients: Cream Cheese (Milk, Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), American Cheese ([Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Nonfat Dry Milk, Salt, Milkfat, Artificial Color), Sour Cream, Salsa (Diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onion, Salt, Dehydrated Garlic, Natural Flavor), Fully Cooked Sausage (Pork, Water, Salt, Spices, Sugar, Sodium Phosphates, Flavorings), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anticake [Potato Starch, Powdered Cellulose]), Chile Peppers (Green Chiles, Water, Salt, Citric Acid), Water, Jalapeno Peppers (Jalapenos, Water, Salt, Calcium Chloride), Contains 2% Or Less Of: Xanthan Gum, Gum Acacia, Potassium Sorbate (Preservative), Garlic Powder, Onion Powder, Salt, Sodium Benzoate (Preservative), Chili Powder, Cayenne Pepper. Contains: Egg, Milk.