A moist and delicious 30-ounce loaf cake featuring a beautiful swirl of cinnamon and cocoa batter, creating a visually appealing marbled effect. Generously topped with a buttery cinnamon streusel drizzle that delivers a crumbly, sweet experience in every bite. The cake uses butter as the primary fat, giving it a rich, tender crumb with perfect moisture. The cinnamon and cocoa blend harmoniously, with the cocoa adding a subtle bittersweet note that balances the sweetness of the streusel topping.

This coffee cake is versatile and perfect for breakfast with a hot cup of coffee, as an afternoon snack, or even as a dessert. Warming a slice for a few seconds brings out the flavors, making it taste fresh from the oven. The cake is sold in its own tin for easy storage and convenient serving. Made with a cocoa and cinnamon batter, the streusel topping is sweet, crunchy, and has just the right amount of cinnamon to enhance every bite. Despite sugar being the first ingredient, shoppers note the cake is not overly sweet, offering a balanced flavor profile that has quickly made it a fall favorite and a popular replacement for Costco's previously discontinued coffee cake muffins.