Roma Vicolo Margherita Pizza is a Roman-style pinsa pizza featuring a cold-fermented dough that creates a crisp, light, and airy crust with complex flavor. Each 9-inch personal pizza is topped with marinara sauce made from fresh tomatoes and extra virgin olive oil, fresh mozzarella, smoked mozzarella, and fresh basil. This three-pack contains individually wrapped pizzas weighing a total of 28.8 ounces. Made in Hayward, California with fresh, high-quality ingredients and no preservatives, GMOs, or trans fats.

The pizzas can be baked at 450°F for 8-10 minutes or grilled over indirect heat for 10-12 minutes. They are sold fresh in the refrigerated deli section but can also be frozen for later use.

Nutrition per serving (1/2 pizza): 320 calories, 15g protein, 36g carbohydrates, 13g fat (7g saturated), 35mg cholesterol, 790mg sodium, 2g fiber, 3g sugars. Contains: Pinsa style pizza crust made with organic unbleached flour, water, olive oil, organic soybean oil, sea salt, sugar, and yeast; fresh mozzarella; marinara sauce with fresh tomatoes, extra virgin olive oil, sunflower oil, salt, onion, sugar, black pepper, basil, oregano, parsley, and naturally derived citric acid; mozzarella; smoked mozzarella with natural hickory smoke; and fresh basil. Allergens: wheat, soy, milk.