Creminelli artisan Italian cured meat variety pack featuring three premium charcuterie selections. This antipasto collection includes Prosciutto (paper-thin slices of aged pork cured with sea salt), Sopressa (uncured Italian salami infused with organic garlic and red wine), and Capocollo (dry-cured pork shoulder meat with herbs and spices). Each variety is crafted from all-natural American pork raised in open living conditions, fed a 100% vegetarian diet, with no antibiotics or added hormones.

All three meats are gluten-free with no artificial ingredients and no nitrates or nitrites added (except those naturally occurring in celery powder and sea salt). The Prosciutto features silk-thin slices aged with sea salt and was a SOFI Meat Category Finalist. The Sopressa combines organic garlic and natural flavors with starter cultures for authentic Italian taste. Capocollo is made from the dry-cured muscle running from neck to shoulder, known for its mellow flavor and tender, melt-in-your-mouth texture.

Nutrition per serving (1 oz): 70 calories, 7g protein, 0g carbohydrates, 5g total fat (2g saturated, 0g trans), 20mg cholesterol, 450mg sodium. Contains: Pork, sea salt, natural flavors (celery powder), sugars, organic spices, organic garlic, starter cultures. Allergens: None (gluten-free). Package comes in a 50% recycled tray.