Beef Ribeye Grass Fed & Grass Finished USDA Prime (per lb)

This boneless whole beef ribeye is sourced from cattle that were grass-fed and grass-finished throughout their entire lives, meaning they were never transitioned to a grain-based feedlot diet. The result is a leaner cut with a more distinct, robust beef flavor compared to conventionally raised ribeye.

Graded USDA Prime, this ribeye represents the highest quality tier awarded by the USDA, reflecting abundant marbling that delivers exceptional tenderness, juiciness, and flavor. Prime beef is typically reserved for fine restaurants and hotels, making this a premium offering at Costco's warehouse price. It is sold as a whole boneless ribeye subprimal and priced per pound.

Ribeye is best prepared using dry-heat cooking methods such as grilling, broiling, pan-searing, or roasting. The generous marbling self-bastes the meat during cooking, keeping it moist and flavorful even at higher temperatures. For best results, allow the meat to come to room temperature before cooking and rest after cooking before slicing.