Wycen Foods is one of the West Coast's first Chinese sausage makers, with a heritage dating back to 1948. The company has been crafting premium Chinese-style sausages and cured dried meats using traditional family recipes for generations, based in San Francisco, California.

This 30-ounce variety combo pack includes three types of authentic Cantonese-style cured meats: Chinese Style Chicken Sausage (腊肠), Chinese Style Bacon (腊肉), and Cured Dried Duck Leg (腊鸭腿). Each product delivers the savory-sweet flavor profile characteristic of traditional lap mei, made using time-honored curing and drying techniques. The resealable bag preserves freshness between uses.

To prepare, steam the chicken sausage or duck leg for 10-15 minutes until reaching an internal temperature of 165°F. Steam the bacon for 10-15 minutes until reaching 160°F. Slice and serve with steamed white rice for a classic Chinese meal.

Nutrition per 100g serving: 480 calories, 8g protein, 8g total carbohydrates, 45g total fat (16g saturated, 0g trans). Cholesterol 60mg, sodium 1,030mg. Allergens: Contains Soy, Wheat.