Valbreso French Feta is a premium sheep's milk feta cheese from southern France, crafted from pasteurized sheep's milk left over from Roquefort production. This authentic Mediterranean cheese features a tangy, salty flavor with a characteristic crumbly, dense texture that comes from being preserved in salt brine.

The cheese is versatile for culinary use, traditionally served as a table cheese in Mediterranean cultures but popularly incorporated into mixed salads, appetizers, and summer dishes in American cuisine. Its distinctive briny character makes it an excellent addition to Greek salads, pasta dishes, or served alongside fresh vegetables and olives.

Nutrition per serving (1 oz): 70 calories, 1g carbohydrates, 6g total fat (4g saturated fat, 0g trans fat), 25mg cholesterol, 270mg sodium, 4g protein. About 14 servings per container. Ingredients: Pasteurized sheep milk, salt, lactic starters, rennet, calcium chloride. Contains milk. Keep refrigerated.