Cleveland Kitchen Classic Dill Pickle Chips are lightly fermented dill pickles made with fresh cucumbers and crafted without added sugars or preservatives. These crunchy pickle chips feature bold dill flavor with a hint of garlic, offering a fresh and satisfying crunch. The pickles are made with fresh cucumbers, water, distilled white vinegar, salt, spices, fresh garlic, fresh dill, calcium chloride (natural mineral salt), turmeric, and dill oil. They are vegan, kosher, and gluten-free, making them perfect for snacking or as a topping for burgers, sandwiches, tuna, and hot dogs. The light fermentation process helps support gut health while delivering maximum taste and freshness.

Nutrition per serving (1 ounce, about 28g): 5 calories, 0g protein, 1g total carbohydrates, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 270mg sodium. Ingredients: Fresh Cucumbers, Water, Distilled White Vinegar, Salt, Spices, Fresh Garlic, Fresh Dill, Calcium Chloride (Natural Mineral Salt), Turmeric, Dill Oil.