Organic russet baking potatoes are medium to large, oblong potatoes with light brown, netted skin and white to pale yellow flesh. These certified organic potatoes are ideal for baking, mashing, and frying due to their high starch content, which creates a light, fluffy texture when cooked. Russets have a mild, earthy flavor and are sourced from organic farms in the USA or Mexico.

These versatile potatoes are excellent for a variety of cooking methods including baking, mashing, roasting, grilling, and air frying. The hearty skin becomes chewy when cooked and pairs well with both traditional toppings like sour cream and chives or bold Mediterranean and Latin flavors. Their delicate flavor makes them the perfect canvas for creative seasonings and preparations.

Nutrition per medium potato (148g): 110 calories, 3g protein, 26g carbohydrates, 2g dietary fiber, 1g sugars, 0g fat. Rich in potassium (620mg, 15% DV), vitamin B6, vitamin C, and iron. Naturally cholesterol-free and sodium-free, providing more energy and potassium than most popular vegetables.

Storage tip: Organic potatoes should be refrigerated and removed 24 hours before use to allow starches to convert back from sugars for optimal cooking results.