Social Kitchens Sweet & Spicy Shrimp is a frozen shrimp kit featuring perfectly crispy tempura-battered shrimp paired with a tangy sweet and spicy chili sauce. Each 2-pound package contains two complete kits, each with shrimp and a sauce packet.

The shrimp are farm-raised in Vietnam and coated in a light tempura batter made with enriched wheat flour, corn starch, rice flour, and yellow corn flour. The accompanying sweet chili sauce is crafted with pickled chilies and tangy vinegar for a bold, balanced flavor. The coating stays crispy even after saucing, making it ideal as an appetizer, protein topping for salads, tacos, rice bowls, or noodles.

Preparation is simple: cook shrimp in an air fryer at 350°F for 4–5 minutes per side, or in an oven at 400°F for about 10 minutes per side. While shrimp cooks, warm the sauce pouch in hot water, then toss together and serve. Ready in under 15 minutes. Each serving provides 7g of protein.

Ingredients — Tempura Batter Shrimp: Farm Raised Shrimp (Shrimp, Water, Salt), Tempura Batter (Enriched Wheat Flour {Wheat, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}, Corn Starch, Rice Flour, Yellow Corn Flour, Raising Agent {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Salt, Dextrose), Modified Tapioca Starch, Rice Flour, Salt. Sweet Chili Sauce: Sugar, Water, Pickled Chili (Chili, Salt, Vinegar), Glucose Syrup, Vinegar, Garlic, Corn Starch, Spice, Salt, Xanthan Gum, Garlic Powder. Product of Vietnam (Shrimp) and Thailand (Sauce). Contains: Shrimp, Wheat, Soy.