The Williamsburg Winery Cabernet Sauvignon is a Virginia red wine crafted at the historic 300-acre estate founded in 1985 by Patrick G. Duffeler in Williamsburg, VA. Selected only from the finest lots of each vintage and produced in small quantities exclusively in years of outstanding quality, this Cabernet Sauvignon exemplifies the winery's commitment to excellence. It is aged approximately 14 months in a combination of French and American oak barrels.

This dry, medium-to-full-bodied red shows a classic profile with aromas and flavors of red fruits including cherry, strawberry, and raspberry alongside black currant and black cherry. Oak aging contributes notes of vanilla and cedar, while earthy undertones of cocoa, minerals, and a hint of pepper add complexity and depth. The wine is smooth with balanced tannins and moderate acidity.

Pairs beautifully with beef, veal, venison, mushroom dishes, and hearty vegetarian entrees. Contains sulfites.