Cabot Wickedly Habanero Cheddar Cheese is a bold, award-winning specialty cheddar made by Cabot Creamery Cooperative, a farmer-owned Vermont dairy cooperative. This 32 oz (2 lb) block delivers a four-alarm kick by blending premium sharp cheddar with real habanero and jalapeño peppers, plus a savory taco seasoning blend of spices, garlic powder, green onion, paprika, and citric acid for added depth and complexity.

The cheese is naturally gluten-free, contains no animal rennet, and has 0g of lactose per serving, making it an excellent option for those with lactose sensitivity. It is certified as a B Corporation and made without artificial growth hormones. With its firm block format, it can be sliced for cheese boards and charcuterie spreads, grated over tacos and nachos, cubed for snacking, or stirred into dips. It pairs especially well with crackers, cured meats, and fresh vegetables.

Nutrition per serving (1 oz / 28g cube): 110 calories, 7g protein, 9g total fat (6g saturated, 0g trans), 1g total carbohydrate (0g fiber, 0g sugars), 30mg cholesterol, 200mg sodium, 194mg calcium (15% DV). Contains 32 servings per container. Ingredients: Fresh pasteurized milk, cheese cultures, jalapeño peppers, salt, taco seasoning (spices, salt, garlic powder, green onion, citric acid, paprika, natural flavors), habaneros, enzymes. Allergens: Contains milk. Contains no animal rennet. Keep refrigerated.