Pots & Co Vanilla & Cinnamon Bread Pudding is a handmade, vegetarian gourmet dessert crafted with hand-cut brioche bread soaked in a rich, creamy Madagascan vanilla custard. The dessert is studded with juicy golden raisins and finished with a sprinkling of brown sugar and cinnamon. This two-pack contains two 18-ounce portions, each baked in a compostable wooden tray that can be reused. The product is imported from the United Kingdom.

To serve, remove the wooden tray from its sleeve and peel back the plastic film. For best results, preheat your oven to 350°F, place the wooden tray on the middle shelf away from any element or flame, and bake for 16 to 18 minutes until the cinnamon top is golden and crisp. Keep refrigerated until ready to heat. Chef Andrew recommends serving it with a scoop of vanilla ice cream.

Nutrition per serving (128g): 380 calories, 6g protein, 35g total carbohydrate (1g fiber, 24g sugars including 18g added sugars), 24g total fat (13g saturated fat, 0g trans fat), 40mg cholesterol, 160mg sodium. Ingredients: Milk, Heavy Cream, Bread (19%) [Wheat Flour, Water, Sugar, Yeast, Vegetable Oil, Salt, Soya Flour, Mono and Diglycerides of Fatty Acids, Sodium Lactylates, Calcium Carbonate, Iron, Niacin, Thiamine], Sugar, Egg Yolk, Butter, Egg, Golden Raisins, Demerara Sugar, Cornstarch, Cultured Sugar, Cinnamon, Invert Sugar Syrup, Vanilla Concentrate, Spent Vanilla Seeds. Contains: Milk, Egg, Wheat, Soya. Made in a kitchen that handles nuts.