Rummo Gluten Free Pasta Variety Pack brings together four 12-ounce packages of premium Italian pasta, each crafted from a blend of brown rice, yellow corn, white corn, and potato starch — delivering the same satisfying texture and al dente bite as traditional wheat pasta, entirely without gluten. The variety pack includes a selection of classic Italian shapes such as spaghetti, penne rigate, and fusilli, making it easy to enjoy a range of dishes from hearty meat sauces to light olive oil tosses and pasta salads.

Rummo has been producing pasta in Benevento, Campania, Italy since 1846, earning recognition for quality and sustainability including the Leonardo Award of Excellence. Their gluten-free line uses a slow, artisan production process across seven distinct phases, ensuring consistent quality and superior sauce-holding ability thanks to the bronze-cut surface of each noodle.

Nutrition per serving (2 oz / 56g, 6 servings per container): 200 calories, 4g protein, 44g total carbohydrates, 2g dietary fiber, 1g total fat, 0mg sodium. Ingredients: Brown rice, yellow corn, white corn, rice, potato starch, mono- and diglycerides of vegetable origin. Made in Italy.