Kirkland Signature Ghee is a premium clarified butter made using traditional methods. The butter is slowly cooked to remove milk solids, creating a pure golden cooking oil with mild caramel and nutty notes. This versatile cooking fat features a high smoke point of 450°F, making it ideal for sautéing, roasting, frying, and baking. Use ghee in place of butter or nut oils for searing meats, creating crispy skin on poultry, or enhancing egg and cream-based sauces. It works beautifully for Indian dishes as a condiment drizzled over rice or soup, brushed on parathas, or in traditional desserts. Made in the USA with domestic and imported butter. Refrigeration is optional; store in a cool, dry place away from direct sunlight. Texture varies with temperature, being solid below 75°F and liquid above 85°F.

Nutrition per serving (1 Tbsp/13g): 110 calories, 13g total fat (8g saturated fat, 0g trans fat), 35mg cholesterol, 0mg sodium, 0g carbohydrates, 0g protein. Contains 58 servings per container. Ingredients: Unsalted Butter. Allergens: Contains Milk.