Stouffer's Macaroni & Cheese is a classic comfort food featuring freshly made elbow macaroni from durum wheat semolina blended with 100% real cheddar cheese and finished with a hint of sea salt. This party size tray provides approximately 10 generous servings, perfect for family meals or gatherings. The recipe uses authentic, farm-select ingredients carefully crafted by chefs without artificial flavors or preservatives.

The product features freshly made pasta in a real cheddar cheese sauce made with cultured milk, and includes cheddar club cheese for rich, creamy goodness. It can be prepared in conventional ovens, convection ovens, combi-ovens, or microwaves, with excellent hold time on steam tables for buffet service. The product maintains its creamy sauce and al dente noodles even after 2-4 hours of hot holding.

This frozen meal is an excellent source of calcium and can be served as a side dish, topping, or customized with additional ingredients like broccoli, diced tomatoes, peppers, ham, or chicken to create unique variations.

Nutrition per serving (1 cup, 225g): 320 calories, 13g protein, 30g carbohydrates, 16g total fat (7g saturated fat, 0g trans fat). Contains 770mg sodium, 270mg calcium, and 4g total sugars. Ingredients: blanched macaroni product (water, semolina, dried egg whites), skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto), cheddar club cheese, soybean oil, bleached wheat flour, modified cornstarch, sea salt, potassium salt, whey, mono- and diglycerides, whey protein concentrate, lactic acid, calcium lactate. Allergens: contains egg, wheat, and milk.