Beef Tenderloin PSMO USDA Prime Grass Fed Grass Finished (per lb)

This whole beef tenderloin is sold in PSMO (Peeled, Side Muscle On) form, meaning the silverskin has been removed while the side muscle remains attached, giving you maximum flexibility for home butchery. Graded USDA Prime — the top tier of U.S. beef — it is sourced from grass-fed, grass-finished cattle, meaning the animals are raised entirely on pasture with no grain finishing. The result is a leaner cut with a clean, pronounced beef flavor and a distinct nutritional profile compared to grain-finished beef.

The whole tenderloin encompasses the butt end, the center-cut, and the tail, making it ideal for portioning into filet mignon steaks, center-cut medallions, or preparing whole roasts and classic dishes such as beef Wellington or chateaubriand. Because it is sold by the pound, you receive the full unportioned loin and can trim and cut it to your preferred thickness. Beef tenderloin is naturally the most tender cut on the animal and requires minimal cooking time; it is best served roasted or pan-seared to medium-rare for optimal texture and flavor.