A bold red wine from Finca Bacara, one of the standout producers in the Jumilla DO of southeastern Spain along the Mediterranean coast. Monastrell — the same grape known as Mourvèdre in France and across the winemaking world — is the heart of this rich red blend, expressing the full power and personality that Jumilla's warm, arid climate is renowned for coaxing from this variety.

The wine pours a deep garnet-ruby with violet hues and offers an expressive nose of ripe dark fruit — blackberry, blueberry, and black cherry — layered with hints of licorice, mocha, and subtle spice. On the palate it is full-bodied, round, and fleshy, with generous fruit-forward flavors, a whisper of vanilla and dark chocolate, and a smooth, lingering finish. Oak aging adds further depth and structure while keeping the wine approachable and ready to enjoy.

An excellent pairing for grilled red meats, braised lamb, hearty stews, and aged hard cheeses. Alcohol by volume is approximately 14.5%. Each bottle is 750ML.