Schwartz Brothers Bakery Croissant Loaf is a flaky, buttery croissant dough shaped into a sliced bread loaf. This indulgent hybrid combines the pillowy texture and semi-sweet, buttery flavor of traditional croissants with the versatility of sliced bread. Produced by Schwartz Brothers Bakery in Seattle, WA, these loaves come pre-sliced in packs of two, each weighing 15 oz. The product is Halal certified and perfect for both sweet and savory applications.

The bread's airy texture makes it ideal for French toast, where it soaks up maple syrup beautifully, or bread pudding when mixed with raisins, butter, eggs, milk, and sugar. For savory dishes, it elevates breakfast sandwiches with eggs and bacon, creates exceptional grilled cheese with its buttery golden crust, or serves as a base for avocado toast, cream cheese and lox, croque monsieur, or tuna melts. Toasting enhances the flavor and adds a satisfying crunch, while baking in the oven or crisping in a skillet with brown butter brings out an even deeper, nuttier taste. The bread can also be cubed and baked with olive oil and rosemary to create gourmet croissant croutons for soups and salads. These freeze well for long-term storage.

Nutrition per serving (1 slice, 28g): 140 calories, 4g protein, 16g carbohydrates, 7g fat (4g saturated fat, 0g trans fat). Contains 125mg sodium, less than 1g dietary fiber, 3g sugars. Ingredients: Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Water, Milk, Cake Sugar, Sea Salt, Yeast, Whole Distilled Vinegar, Dough Conditioner (Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes), Calcium Propionate. Allergens: Contains Milk, Wheat. May Contain Egg, Soy, Sesame Seeds, Tree Nuts.