Le Gall Premium Chocolate Mousse is an authentic French dessert crafted by Le Petit Basque, a family producer located in Saint Médard d'Eyrans in the Bordeaux region of France. The mousse is made with Rainforest Alliance Certified dark chocolate blended with real cream, egg whites, egg yolks, and milk, delivering a silky, rich texture true to traditional French patisserie.

Each box contains 6 individually pre-portioned cups of 2.47 oz (70 g), making them ideal for easy serving. The mousse should be kept refrigerated and never frozen to preserve its delicate texture. It is distributed in the United States by Overseas Food Trading, Ltd., a Carbon Neutral Importer based in Fort Lee, NJ.

Nutrition per serving (1 cup, 70 g): 240 calories, 6 g protein, 19 g total carbohydrate (4 g dietary fiber, 14 g total sugars including 14 g added sugars), 15 g total fat (9 g saturated fat, 0 g trans fat), 75 mg cholesterol, 115 mg sodium, 1.4 mcg vitamin D, 30 mg calcium, 5 mg iron, 240 mg potassium. Ingredients: dark chocolate (unsweetened chocolate, sugar, soy lecithin [emulsifier]), egg whites, cream, milk, egg yolks, caramelized sugar syrup (water, sugar), salt. Contains milk, egg, and soy.