We Take The Cake Tres Leches Cake is a rich and soupy sponge cake soaked in three milks: evaporated milk, condensed milk, and whole milk. The sponge cake does not fully absorb the milk syrup, which makes it taste extra heavenly with that signature soft, custard-like texture. Topped with whipped cream and dusted with cinnamon powder, it is served in individual squares for easy portioning.

We Take The Cake is a Fort Lauderdale-based artisan bakery that has been shipping beautiful, delicious desserts nationwide for more than 20 years. Their experienced bakers mix all batters and frostings by hand, always baking with whole buttermilk, fresh eggs, and real butter. The bakery has been featured on the Today Show, Good Morning America, InStyle, and Oprah.

Nutrition per serving (2.8 oz/80g): 130 calories, 9g total fat (3.5g saturated, 0g trans), 45mg cholesterol, 75mg sodium, 15g total carbohydrate (0g fiber, 11g sugars including 5g added sugars), 4g protein. Vitamin D 0.5mcg (2%), Calcium 100mg (8%), Iron 0.2mg (2%), Potassium 120mg (2%). Ingredients: Tres Leches Cake Mix (sugar, bleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening (soybean oil, vegetable mono & diglycerides, distilled propylene glycol ester, tocopherols (vitamin E) and vitamin C palmitate (as antioxidants)), nonfat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate, dextrose, corn starch), contains 2% or less of the following: vegetable shortening (soybean oil, vegetable mono & diglycerides, tocopherols (vitamin E) and vitamin C palmitate (as antioxidants)), salt, dried egg whites, artificial flavor, modified cellulose, soy lecithin, soybean oil, beta carotene (color)), Whole Milk, Milk (Canned, Condensed, Sweetened), Milk (Canned, Evaporated, With Added Vitamin A), Eggs (Irish), Whipped Cream Topping (high fructose corn syrup, water, hydrogenated palm kernel oil, sodium caseinate), Water, Vegetable Oil (Soybean), Refinery, Cinnamon. Contains: Egg, Milk, Wheat, Soy. Made in a bakery that uses tree nuts and peanuts.