Seattle Sourdough Baking Company's Waterfront Sourdough Rolls are par-baked artisan rolls made with traditional sourdough flavor. Each package contains 16 individual rolls (32 oz / 2 lbs total) that are brown-and-serve ready, allowing you to finish them in the oven for a freshly baked taste and crisp crust. Made by the Seattle Sourdough Baking Company, a Portland, Oregon-based bakery.

These rolls feature a clean ingredient list: enriched unbleached wheat flour, water, salt, dough conditioner, wheat gluten, and bakers yeast — with no artificial preservatives or added sugars. They are ideal for sandwiches, dinner rolls, or holiday meals.

Nutrition per serving (1 roll, 57g): 140 calories, 5g protein, 28g total carbohydrate, 0g dietary fiber, 1g total sugars (0g added sugars), 0g total fat, 0mg cholesterol, 280mg sodium, 2mg iron, 8mg calcium. Contains 16 servings per container. Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Wheat Gluten, Bakers Yeast. Allergens: Contains Wheat.