Kettle and Fire Beef Bone Broth is made in the USA with 100% grass-fed and grass-finished beef bones, organic vegetables, and apple cider vinegar. This premium bone broth is slow-simmered for over 14 hours to extract maximum nutrients, delivering a smooth and savory flavor with a hint of herbs. Each serving provides 19 grams of protein and collagen to support joint health, gut wellness, immune function, and healthy skin.

The broth is made with bones from humanely raised cattle that are certified 100% grass-fed and grass-finished, without routine antibiotics or hormones. It contains no artificial flavors, preservatives, or added sugars, and is certified glyphosate residue free. The product is gluten-free, Paleo Friendly, and Whole30 Approved, making it suitable for various dietary preferences.

Ingredients include beef broth made with water, grass-fed beef bones, organic onions, organic carrots, organic celery, organic parsley, organic apple cider vinegar, sea salt, organic black pepper, organic bay leaves, organic thyme, and organic rosemary. The broth can be enjoyed heated as a warm beverage, used as a cooking base, or added to soups and sauces.

Nutrition per serving (1 cup): 80 calories, 19g protein, 1g total carbohydrates. Contains: beef bones, organic vegetables (onions, carrots, celery, parsley), organic apple cider vinegar, sea salt, organic spices (black pepper, bay leaves, thyme, rosemary).