Don Juan sheep's milk cheese marbleized with black garlic is a premium Spanish artisan cheese that combines rich, creamy sheep's milk with the sweet, umami complexity of black garlic. This cheese is aged for at least four months after being hand-rubbed and infused with crushed black garlic, creating a striking pale yellow paste with dark marbled veining throughout. The flavor profile is buttery and nutty with a touch of tang, elevated by the mellow sweetness of black garlic, which imparts notes reminiscent of dried figs and aged balsamic vinegar.

The cheese is crafted from pasteurized sheep's milk and features a smooth, complex taste with subtle balsamic notes and deep umami flavors. Perfect for gourmet cheese boards, paired with full-bodied red wine and crusty artisan bread, or as a flavorful addition to salads.

Nutrition per serving (1 slice, 28g): 110 calories, 9g fat (12% DV), 7g saturated fat (35% DV), 0g trans fat, 20mg cholesterol (7% DV), 220mg sodium (10% DV), 1g total carbohydrate (0% DV), 0g fiber (0% DV), less than 1g total sugars (including 0g added sugars, 0% DV), 6g protein, 0% DV calcium, 0% DV iron, 0% DV potassium. Contains: pasteurized sheep's milk, crushed black garlic, black garlic water, citric acid, acidifier, salt, calcium chloride stabilizer, rennet, cheese cultures, lysozyme (preservative). Allergens: Contains milk and egg. Product of Spain, made for Alimentias, S.L.