La Leyenda Cheese Tray is a curated selection of three premium Spanish sheep's milk cheeses from La Mancha, Spain, packaged in an elegant gift-style box. The tray includes one wedge each of Sheep Cheese with Truffle, Sheep Cheese with Spicy Espelette Pepper, and Sheep Cheese with Black Garlic — each weighing 7.05 oz (200g) for a total net weight of 1.32 lb (600g). All three varieties are made with 97% pasteurized sheep's milk and carry award recognition from the World Cheese Awards.

The Truffle variety features summer truffle paste (Tuber aestivum) with mushrooms and natural truffle aroma for an earthy, luxurious flavor. The Espelette Pepper variety is infused with smoked Espelette pepper from France's Basque region, lending a mild, fruity heat. The Black Garlic variety offers a sweet, umami-rich depth from aged black garlic. Each cheese has a natural rind treated with polyvinyl acetate and preservative E-235.

Nutrition per serving (1 piece, 30g) — Truffle variety: 128 calories, 7g protein, 1.6g total carbohydrate (0g fiber, 0g sugar), 310mg sodium, 16.9mg cholesterol. Ingredients (Truffle): Sheep CHEESE 97% (pasteurized sheep's MILK, salt, rennet, stabilizer: calcium chloride, preservative: lysozyme derived from EGG, lactic ferments, rind: polyvinyl acetate and preservative E-235), truffle paste 3% (Mushrooms (Agaricus bisporus), corn oil, summer truffle (Tuber aestivum Vitt) 15%, water, sunflower oil, natural truffle aroma, salt, garlic, aqueous extract of summer truffle). Nutrition per serving (Espelette variety): 133 calories, 7.2g protein, 11.2g total fat, 8.1g saturated fat, 1.1g total carbohydrate, 170mg sodium, 20.7mg cholesterol. Nutrition per serving (Black Garlic variety): 134 calories, 7.2g protein, 1.9g total carbohydrate, 309mg sodium, 16.7mg cholesterol. Allergens: Contains MILK and EGG. 7 servings per piece.