The OXO Obsidian Outdoor Carbon Steel 12-inch perforated frypan is designed for both indoor and outdoor cooking, perfect for grilling vegetables, fish, shrimp, and bacon. Pre-seasoned carbon steel construction develops a naturally non-stick patina layer with use, offering the professional-grade performance preferred by chefs. The perforated design allows for optimal heat distribution and drainage when grilling.

The removable stainless steel handle detaches for direct heat cooking on the grill and convenient storage. The included silicone sleeve keeps the handle cool and comfortable during cooking. Carbon steel is lighter and stronger than cast iron while providing similar heat retention properties. Safe for use with metal utensils and works on all stovetops. Oven and BBQ safe up to 660°F (230°C). Hand wash only to preserve the seasoning.