Johnnie Walker Blue Label Elusive Umami Edition is an epicurean exploration featuring one of the world's most alluring flavor profiles. This limited edition blended Scotch whisky represents a collaboration between Master Blender Emma Walker and world-renowned Michelin-starred Chef Kei Kobayashi, capturing the mysterious and delicious essence of umami.

The whisky is crafted from selected casks sourced from both inland and coastal distilleries, hand-picked at the height of their maturation for their unique umami profile. Only one in 25,000 casks succeeds in bringing this elusive character to life. Bottled at 43% ABV in a 750ml bottle, this expression displays rich caramelized miso notes with tropical top notes of grilled pineapple, rich cacao, and blackberry tannin, finishing with a cleansing mineral salinity.

For optimal enjoyment, the recommended serving suggestion pairs this whisky with Oscietra Caviar. Place a spoonful of caviar on the palate, allow it to coat thoroughly, then take a small sip of the whisky to let the flavors intermingle. This multi-faceted expression balances savoury-sweet qualities in an exquisite harmony of subtle richness.