Good Plenty Red Date & Snow Fungus Soup is a traditional Asian dessert soup combining nourishing ingredients like snow fungus, red dates (jujube), rock sugar, dried longan, wolfberry (goji berries), and lotus seeds. This ready-to-eat soup is produced in Taiwan and offers a naturally sweet, comforting beverage enjoyed warm or cold.

Each package contains 5 individual bags of 10.58 oz (300g) each, making it convenient for single servings or sharing. The soup is vegan-certified and requires no preparation—simply store at room temperature or refrigerate after opening. This product may be served by storing the pouch in a dry environment, heating the contents, or enjoying chilled as a refreshing dessert.

Red dates and snow fungus are prized in Chinese cuisine for their traditional uses in wellness-focused cooking, often consumed as a sweet soup or tonic. The combination of ingredients provides a unique texture with the gelatinous snow fungus and chewy dried fruits in a lightly sweetened broth.

Nutrition per bag (300g): 130 calories, 1g protein, 32g carbohydrates (including 27g added sugars, 3g dietary fiber), 0g fat, 0mg cholesterol, 20mg sodium. Contains calcium (30mg), iron (0.3mg), and potassium (200mg). Ingredients: snow fungus, rock sugar, dried longan, wolfberry, lotus seeds, red date. This product may include milk, egg, fish, shellfish, nuts, wheat, and/or soybean ingredients. Product of Taiwan.