Papouis Halloumi Cheese of Cyprus is a premium semi-hard, unripened brined cheese made from a mixture of pasteurized cow, sheep, and goat milk. This traditional Cypriot cheese features a high melting point that makes it ideal for frying and grilling without losing its shape. Each package contains two 8.8-ounce portions (250g each) for a total of 17.6 ounces. The cheese has a unique flavor and robust texture, enhanced with a touch of mint. Papouis Dairies brings over 50 years of experience in halloumi production, ensuring authentic quality. This versatile cheese can be enjoyed grilled, fried, or added to salads and sandwiches.

Ingredients: 100% fresh pasteurized milk (sheep, goat, and cow milk), salt, non-animal rennet, mint. Product of Cyprus. Keep refrigerated. This cheese can be frozen.