Bibigo Vegetable Spring Rolls feature a crispy paper-thin wrapper filled with a colorful mix of fresh vegetables including jicama, edamame, carrots, cabbage, sweet potato, and leeks. These Korean-style spring rolls are made in Vietnam and come in a 48 oz package containing 50 pieces. The product includes Korean-style soy ginger sauce packets for dipping.

The spring rolls can be cooked from frozen in a conventional oven at 425°F for 11-13 minutes or in an air fryer at 400°F for 8-9 minutes, turning halfway through. The wrapper maintains a wonderfully crisp and flaky texture while the vegetables stay crisp-tender with bright colors. Each spring roll is approximately 3 inches long and ready to serve in about 10 minutes.

Nutrition per serving (5 pieces with sauce, 136g): 260 calories, 8g protein, 31g carbohydrates (4g fiber, 8g sugars including 6g added sugars), 12g fat (2g saturated fat, 0g trans fat), 0mg cholesterol, 650mg sodium. Contains vitamins and minerals including calcium (40mg), iron (1.6mg), and potassium (240mg). Ingredients include wheat flour, rice flour, wheat starch, soybean oil for the wrapper, and a filling of vegetables fried in vegetable oil. The sauce contains water, sugar, soy sauce, vinegar, modified food starch, ginger, citric acid, and pear juice concentrate. Allergens: Contains wheat and soy.