Imuraya Castella is a Japanese-style baked sponge cake available in two delicious flavors: Original and Matcha. This traditional Japanese dessert was brought to Japan by the Portuguese and features a delicate sweet flavor with a soft, moist, fluffy texture that makes it perfect for all ages. The Original variety offers the classic castella taste with just a hint of sweetness, while the Matcha version adds aromatic green tea for a traditional Japanese pairing with a bold green tea flavor.

Each variety pack contains 3 packs with 5 individually wrapped pieces per pack, making it easy to enjoy as a snack or dessert. Castella is made with simple ingredients including sugar, wheat flour, eggs, rice syrup, and water for the Original flavor, with matcha powder added to the green tea variety. This confection is a fluffy, oil-free baked sponge cake that pairs wonderfully with a cup of tea or coffee. Perfect for a delightful and guilt-free treat at any time of day.

Nutrition per serving (2 pieces, 70g) for Original: 220 calories, 3g protein, 46g carbohydrates, 3g total fat (1g saturated fat, 0g trans fat), 100mg cholesterol, 30mg sodium, 38g total sugars, 1g dietary fiber. For Matcha: 220 calories, 5g protein, 43g carbohydrates, 3g total fat (1g saturated fat, 0g trans fat), 100mg cholesterol, 30mg sodium, 33g total sugars, 1g dietary fiber. Contains eggs, wheat, and rice syrup. Allergens: eggs, wheat. Distributed by Imuraya USA, Irvine, CA. Product of Japan.