Crest Hill Bakery's Multigrain Take & Bake Bread comes as a convenient 3-pack of artisan loaves crafted in stone hearth ovens with all-natural ingredients. Each loaf features a sourdough starter and a hearty blend of whole grain seeds — sunflower, sesame, millet, and flax — yielding a deep golden brown crust and a light, fluffy interior when freshly baked.

These breads go straight from the freezer to the oven. Preheat to 450°F, place the loaves on a baking sheet on the center rack, and bake for 12 to 14 minutes until crisp and golden. Remove, rest on a cutting board for 5 to 10 minutes, then slice and enjoy. Each 3-pack provides approximately 50 slices total across the three loaves.

Nutrition per serving (2 oz / 57g, 25 servings per container): 130 calories, 5g protein, 25g total carbohydrate, 1g dietary fiber, 2g total sugars (0g added sugars), 2g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 250mg sodium, 0mcg vitamin D, 20mg calcium, 1mg iron, 20mg potassium. Contains: Unbleached Wheat Flour (wheat flour, malted barley flour), Filtered Water, Sourdough Starter, Sunflower Seed, Sesame, Millet Seed, Flax Seed, Vital Wheat Gluten, Sea Salt, Malted Barley Flour, Yeast, Semolina Flour, Ascorbic Acid. Allergens: Contains Wheat and Sesame. Processed in a facility with Eggs, Sesame, and Tree Nuts. Product contains gluten.