Fly By Jing Original Sichuan Chili Crisp is a premium chili oil featuring fragrant Erjingtiao chili peppers sourced from Guizhou, the rare Tribute Peppercorns traditionally reserved for emperors, crunchy garlic and shallots, fermented black beans, mushroom powder, and a blend of aromatic spices. This vegan, gluten-free, sugar-free condiment delivers a spicy, crispy, tingly, and umami-packed flavor profile that reflects the authentic taste of Chengdu.

This versatile sauce elevates everything from noodles, dumplings, rice bowls, and eggs to meats, vegetables, pizza, and seafood. Use it as a finishing sauce, marinade, spicy mayo base, or salad dressing. Created by Jing Gao, acclaimed chef, entrepreneur, and James Beard Award-winning cookbook author, this sauce represents uncensored Sichuan flavors crafted with heirloom ingredients and non-GMO cold-pressed oil.

Nutrition per serving (1 tbsp/15g): 100 calories, 10g total fat, 0g saturated fat, 240mg sodium, 0g carbohydrate, 0g protein. Ingredients: Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices. Allergens: Contains soy.