Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste is a premium baking ingredient made from Madagascar Bourbon Pure Vanilla Extract enriched with real vanilla bean seeds throughout. This paste features a honey-like consistency that allows you to add rich vanilla flavor without thinning out batters or sauces. The flavor profile is sweet, creamy and mellow with velvety after-tones.

Madagascar Bourbon refers to vanilla sourced from the Bourbon Islands region east of southern Africa, where hand-pollination techniques perfected in 1841 produce superior quality vanilla pods. The paste can be used as a direct substitute for vanilla extract at a 1:1 ratio, and one tablespoon of paste equals one whole vanilla bean. The thick consistency similar to molasses makes it ideal for applications where you want both intense vanilla flavor and visual appeal from the visible vanilla bean specks.

Perfect for both sweet and savory applications including ice cream, custards, puddings, baked goods, yogurt, oatmeal, smoothies, coffee, and even marinades for poultry, seafood, and pork dishes. Certified Kosher, Gluten Free, Non-GMO Project Verified, All Natural, and Allergen Free.

Nutrition per 100g serving: 357 calories, 0g protein, 63g carbohydrates (63g total sugars including 50g added sugars), 0g fat. Contains: Sugar, Water, Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (natural thickener). No major allergens.