Jian Nan Chun Dong Fang Hong (Red East) is a premium strong-aroma baijiu from Mianzhu, Sichuan Province, China — one of the country's most storied distilling regions with over 4,000 years of liquor-making heritage. This set includes two 500ml bottles, each bottled at 46% ABV, representing the optimal strength as determined by Jian Nan Chun's master brewers.

Crafted from five carefully selected grains — sorghum, glutinous rice, rice, wheat, and corn — sourced exclusively from the Western Sichuan Plain, Dong Fang Hong is fermented in ancient cellars whose microbial ecosystems date back to as early as the 5th century AD. The liquor is produced using natural weak-alkaline Yufei spring water drawn from underground sources in Mianzhu, prized for its mineral purity and trace element content. Wheat-based yeast inoculated with natural microorganisms facilitates the complex fermentation that gives the spirit its signature long-lasting finish.

Dong Fang Hong presents a crystal-clear, pale body with a beautiful tropical fruity fragrance in which flowers and fruit are predominant. The palate delivers a perfect harmony of sweetness and spice, with a smooth, clean finish. It is hand-blended by Jian Nan Chun's chief brewing master and elite team, making it a sought-after expression for gifting and ceremonial occasions.