The Spotted Trotter Southern Charcuterie is an artisan sampler pack featuring three distinctive Southern-style salamis handcrafted in Atlanta, Georgia. This 12-ounce variety pack includes Salami Du Sud, Black Pepper Sorghum, and Spanish Style Salchichon, each showcasing unique regional flavors and traditional charcuterie techniques.

Salami Du Sud features toasted fennel seed and garlic with a sophisticated aroma and toasted buttery finish. Black Pepper Sorghum offers a developed sour flavor that pairs beautifully with cheeses, accented by sharp cracked black pepper. Spanish Style Salchichon is cold-smoked on pecan wood with Spanish paprika and sherry, reminiscent of smoked chorizo with vibrant red color.

All salamis are made from responsibly sourced, hormone-free pork using traditional New American Charcuterie methods. The Spotted Trotter uses Southern ingredients like sorghum syrup, toasted pecans, and regional spices to craft their award-winning products. Each salami is uncured using celery juice powder and cherry juice powder with no sodium nitrites added.

Nutrition per serving varies by variety. Salami Du Sud: 90 calories, 7g total fat (3g saturated), 25mg cholesterol, 330mg sodium, 0g total carbs, 0g added sugars, 6g protein. Black Pepper Sorghum: 60 calories, 5g total fat (1.5g saturated), 15mg cholesterol, 220mg sodium, 1g total carbs, 0g added sugars, 4g protein. Spanish Style Salchichon: 90 calories, 8g total fat (3g saturated), 25mg cholesterol, 310mg sodium, 1g total carbs, 0g added sugars, 5g protein. Contains milk and tree nuts (pecans). May contain soy.