Ajinomoto Japanese Style Pork Shumai are traditional Japanese dumplings filled with seasoned pork, fresh vegetables, and aromatic seasonings. These authentic shumai feature a delicately thin wrapper and are described as Japan's number one shumai, offering a sweet, bouncy, and juicy texture with each bite. The filling combines tender pork with onions, bamboo shoots, water chestnuts, and shiitake mushrooms, seasoned with soy sauce, sesame oil, oyster sauce, and ginger for an authentic Japanese taste.

Each 32-ounce package contains approximately 30 pieces of pre-steamed shumai that are ready to prepare in just 2 minutes. They can be microwaved, steamed, or deep-fried according to preference. The dumplings are versatile and can be served as an appetizer, snack, or part of a main meal with dipping sauce.

Nutrition per serving (4 pieces, 84g): 210 calories, 7g protein, 23g total carbohydrates (1g dietary fiber, 2g total sugars), 10g total fat (3.5g saturated fat, 0g trans fat). Contains 30mg cholesterol and 450mg sodium. Includes 2% iron and 2% potassium. Ingredients include pork, onions, wheat flour, water, bamboo shoots, water chestnuts, potato starch, pork fat, whole eggs, sugar, soy sauce, sesame oil, oyster flavored sauce, dried shiitake mushrooms, ginger, monosodium glutamate, white pepper, disodium inosinate, and disodium guanylate. Allergens: Contains wheat, egg, soy, sesame, and oyster.