When Pigs Fly Baby Spinach, Onion and Garlic Ciabatta is an artisan sourdough bread topped with roasted garlic and filled with tender baby spinach and sweet onions. This moist, flavorful loaf is crafted with all-natural ingredients and baked with an authentic sourdough starter aged since 1993. Made by When Pigs Fly Bakery in York, Maine, this bread features hearty texture with local ingredients and no GMOs, no artificial coloring, and no artificial flavors.

Nutrition per serving (56g, 1 slice): 140 calories, 3g protein, 21g total carbohydrate (1g dietary fiber, 0g sugars), 5g total fat (0.5g saturated fat, 0g trans fat), 0mg cholesterol, 180mg sodium. Contains wheat. Ingredients: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, spinach, olive oil, cultured wheat flour, contains 1% or less of each of the following: salt, white cornmeal. Made on equipment shared with tree nuts, eggs and sesame.