Alexander Valley Zinfandel is a classic expression of world-class Zinfandel from the renowned Alexander Valley appellation in Sonoma County, California. This wine showcases deep purple color with aromas of black cherry, plum, vanilla, and warm baking spices. On the palate, flavors of dark fruits including blackberry, plum, and black pepper create a medium-bodied wine with excellent balance and a long, smooth finish.

The fruit is sourced from a variety of vineyards with differing microclimates throughout Alexander Valley, providing the winemaker with unique parcels of fruit that capture the true essence of the region. Aged for 12 months in French and American oak barrels with 25% new oak, this Zinfandel develops fine, evenly distributed tannins and a silky texture with ripe, mellow dark fruit character complemented by nutty and meaty notes with hints of smoked bacon and cooking spices.

This versatile wine pairs beautifully with grilled meats, pizza, hearty pasta dishes, burgers, smoked beef brisket, or sesame salmon. The wine has earned multiple accolades including Gold Medals from the San Francisco Chronicle Wine Competition and 90+ point ratings from Wine Enthusiast and James Suckling. Alcohol content is approximately 14.4-14.9%.