Kam Wah Mung Bean Cakes are traditional Chinese pastries made primarily from mung beans, offering a naturally sweet and smooth texture. This package contains 2 cakes, each weighing 9.88 ounces (280g), with a total net weight of 19.76 ounces (560g). Each cake contains 16 individual pieces for a total of 32 pieces per package.

These authentic Asian desserts feature a delicate balance of mung bean paste sweetened with sugar and maltitol syrup, creating a fresh and subtly sweet flavor profile. The cakes have a soft, smooth consistency that melts in your mouth. Distributed by IHA Beverage, this product is made in Malaysia and represents a popular traditional snack enjoyed year-round, though particularly associated with Chinese festivals and celebrations.

Nutrition per serving (1 piece, 35g): 130 calories, 2g protein, 21g total carbohydrates (2g dietary fiber, 6g sugars), 4g total fat (2g saturated fat, 0g trans fat), 0mg cholesterol, 0mg sodium. Good source of potassium (110mg). Contains: Mung Bean, Sugar, Maltitol Syrup, Vegetable Oil (Palm, Peanut, Sesame), Red Bean, Maltodextrin, Sodium Propionate, Potassium Sorbate, Modified Starch (Contain Soy), Coloring (Contains Titanium Dioxide, Allura Red). Allergens: Contains Soy, Peanut & Sesame. May contain traces of Fish, Crustacean, Gluten, Wheat, Egg, Milk, Sulphite & Dioxide.