Beecher's Hatch Chile Mac & Cheese is a bold, spicy twist on the brand's beloved "World's Best" Mac & Cheese, crafted by Beecher's Handmade Cheese of Seattle, Washington. This 46-ounce family-size tray serves six to nine people and features cooked penne rigate pasta bathed in a rich, creamy sauce that combines real cheddar and jack cheese with roasted Hatch green chiles, roasted poblano peppers, and chipotle in adobo puree for layers of smoky, medium heat.

The sauce is built with milk, cheddar, jack cheese, and butter thickened with rice starch for a smooth, indulgent texture, then elevated with Hatch chili powder, jalapeño powder, smoked paprika, and dehydrated garlic. Hatch chiles — sourced from the Hatch Valley of New Mexico — are prized for their distinctive roasted character and mild-to-medium spice level that complements the richness of the cheese without overwhelming it. The product is made in the USA and is free of added sugars.

To prepare in a conventional oven, preheat to 375°F, cut a 2-inch slit in the film, place the pan on a baking sheet, and bake on the middle rack for 45 minutes. Remove the film, stir gently, and bake for an additional 10 minutes until the internal temperature reaches 165°F. Let stand up to 5 minutes before serving. For microwave preparation, cook on high for 15 minutes, stir, then microwave for an additional 7 minutes until 165°F.

Nutrition per serving (1 cup / 225g): 500 calories, 22g protein, 56g total carbohydrates (4g dietary fiber, 5g total sugars, 0g added sugars), 21g total fat (13g saturated fat, 0.5g trans fat), 55mg cholesterol, 630mg sodium. Excellent source of calcium at 427mg (35% DV) per serving. Iron 3mg (15% DV), Potassium 430mg (10% DV). Ingredients: cooked enriched penne rigate (water, durum wheat semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk (vitamin D3 added), cheddar cheese (pasteurized milk, salt, culture, enzymes), roasted Hatch green chile (green chile, water, lime juice), water, jack cheese (pasteurized milk, salt, culture, enzymes), roasted poblano peppers, butter (cream, salt), rice starch, chipotle in adobo puree (red chile, water, chipotles [smoked red jalapeno], apple cider vinegar, lime juice, rice flour, sea salt, garlic, onion, honey, rosemary, thyme, sage, bay leaves), salt, distilled white vinegar (diluted with water to 5% acidity), rice flour, Hatch chili powder (green chili peppers), jalapeno powder, smoked paprika, dehydrated garlic. Allergens: Contains wheat, milk.