Golden Ladle Organic Vegetable Pho Broth is a flavorful, ready-to-use broth perfect for preparing authentic Vietnamese pho and other Asian-inspired soups. This organic vegetable broth contains star anise, onion, ginger, carrot, green onion, cinnamon, coriander, fennel seed, shiitake mushrooms, white peppercorn, and cardamom, creating a rich aromatic base for pho, stir-fries, pasta dishes, sauces, rice dishes, and healthy grain bowls. Each pack contains 6 resealable 32-ounce cartons for convenient storage. The broth is certified USDA Organic, non-GMO, and gluten-free, making it suitable for vegan and vegetarian diets. Great as a base for soups, gravies, sauces, and adding rich flavor to various healthy food recipes. Keep at ambient storage for 12 months. Pour broth into a microwave-safe container before heating in the microwave. Nutrition per serving (1 cup): 0 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 470mg sodium (20% DV), 1g total carbohydrates (0% DV), 0g dietary fiber, 0g total sugars, 0g added sugars, 0g protein. Contains 20mg potassium, 0mg calcium, 0mg iron, 0mcg vitamin D. Ingredients: organic vegetable broth (water, organic onion, organic ginger, organic carrot, organic green onion, organic cinnamon, organic star anise, organic coriander, organic fennel seed, organic shiitake mushrooms, organic white peppercorn, organic cardamom), salt, organic cane sugar, yeast extract, organic sesame seed oil, organic turmeric, organic garlic powder, organic onion powder. Allergens: contains sesame.