Daisho Teriyaki Sauce is an authentic Japanese thick teriyaki sauce with rich taste of soy sauce, produced in Fukuoka, Japan. This plant-based sauce features no MSG and offers a fusion of traditional ingredients perfect for a variety of dishes including chicken, fish, seafood, stir fries, sushi rolls, fried noodle and rice dishes, poke bowls, sandwiches, and dumplings. The thick consistency makes it ideal both as a cooking sauce and as a dipping sauce, with a little going a long way due to its concentrated flavor. Made by Daisho Co., Ltd., a company that has been perfecting Japanese foods for more than 50 years, this sauce delivers classic restaurant-quality teriyaki flavor at home.

Nutrition per serving (1 Tbsp): 30 calories, 1g protein, 5g carbohydrates, 0g fat. Contains high fructose corn syrup, water, soy sauce (water, salt, glucose), mirin, maltose syrup, sugar, soybeans, alcohol, lactic acid, salt, ginger, sake, dill pepper, and caramel coloring. Allergens: Contains soy and wheat.